In My Mañana Comes, those who dine in the elegant restaurant on Manhattan’s Upper East Side know nothing about the four busboys who serve them. These men have dreams, ambitions, and desires that they desperately attempt to hold onto as the daily trials of life test each one’s fortitude. They struggle to secure shifts, vie for tips, and must constantly juggle delicate entrees, picky customers and beer-swilling line cooks. The drama gets more and more intense as the four battle management and one another.