• 182 West 58th Street (at 7th Avenue) Mid East Side
  • Petrossian


For groups that desire the ultimate elegant dining experience, there is Petrossian. Named after the the family that founded this gourmet restaurant, this establishment offers Frenchinfluenced contemporary cuisine.

Located in the historic Alwyn Court Building on the West Side of Manhattan, Petrossian features a dining room designed by Ion Oroveanu. Petrossian’s upscale design elements combine to create a look that is unique, inspired and ultimately pleasing to the eye. From the Lalique crystal wall sconces to the Limoges china that grace each table, every element is coordinated to create the ultimate unified effect.

Groups may enjoy the dinner menu daily or the brunch menu on Saturday and Sunday. Every dish is created with the best and freshest ingredients. Entrées include Seared Wild Salmon, Roasted Hanger Steak and Crispy Duck Breast. For brunch indulge in their Premier Smoked Salmon or Duck Confit Risotto with wild mushrooms. The food is superb! You’ll long remember your dinner or brunch at Petrossian.

Both Carnegie Hall and Lincoln Center are nearby, making this the perfect place to go prior to the ballet, opera or concert. Since 1984, Petrossian has been serving premium cuisine to a discerning clientele.


  • Menu


    Served Saturday and Sunday

    APPETIZER (pre-select two)

    Our Premier Smoked Salmon Served with Toasts Points,

    and Crème Fraiche *

    Cassis Poached Pear and La Peral Cheese Salad with

    Toasted Walnut Vinaigrette *

    Smoked Fish and Bagel Platter: Smoked Salmon, Smoked Sable and

    Accompaniments *

    Petrossian Borscht with Crème Fraiche and Pirojkis *

    Duck Confit Risotto with Wild mushrooms, Black Truffles and

    Fines Herbes

    ENTRÉE (pre-select two)

    Southern Buttermilk Pancakes with Ricotta, blueberries, blueberry

    preserves, Vanilla Chantilly Cream *

    Eggs Benedict with Smoked Salmon and Sauteed Baby Spinach *

    Seared Wild Salmon with Ricotta Potato Cake, Salmon Roe,

    Sour Cream and Tarragon Sauce *

    Grilled Skirt Steak *

    Scrambled eggs and Crushed Herbed Potatoes, Port Wine reduction

    DESSERT (pre-select two)

    Seasonal Fruit Tart *

    Opera Cake *

    Chocolate Opera Cake with Vanilla Ice Cream *

    Fruit Mousse with Raspberry Coulis

    Coffee and Tea Service


    APPETIZER (pre-select two)

    Traditional Borscht – Pirojkis and Crème Fraiche *

    Salmon Tartare, Salmon Roe, Crème Fraiche, Lemon Sauce *

    Petrossian Smoked Salmon served with Toasts Points,

    Crème Fraiche and Dill *

    Field Green Salad with Radishes, Cherry Tomatoes, Crumbled Chevre

    ENTRÉE (pre-select two)

    Seared Atlantic Salmon, Ratatouille, Spinach and Basil Oil *

    Roast Free Range Chicken with Potato Puree, stewed Cranberries,

    roasted Brussels sprouts, brown sauce *

    Grilled Hanger Steak *

    Sauteed seasonal vegetables, bacon lardons, red wine sauce

    DESSERT (pre-select two)

    Seasonal Fruit Tart * Fruit Mousse with Raspberry Coulis *

    Opera Cake with Vanilla Ice Cream *

    Coffee and Tea Service


    APPETIZER (pre-select two)

    Seasonal Soup *

    Garden Salad, dry cherries, blue cheese *

    Transmontanus USA Farmed Caviar – Served on a Blini with

    Crème Fraiche (Additional $17.00) *

    Petrossian Salmon Tartare *

    Smoked and Fresh Salmon, Croutons, sour cream tarragon sauce *

    Smoked Trout Salad with Red Beets, Watercress, Walnuts,

    Walnut Oil Vinaigrette

    ENTRÉE (pre-select two)

    Seared Striped Bass with red beets, carrot puree, sautéed spinach *

    Sautéed Atlantic Cod with brussels sprouts, red pepper,

    bacon lardons, parsley risotto *

    Pan Roasted Duck Breast with roasted Pearl onions, Yukon gold

    potatoes, carrots, apple puree *

    Roast Petit Filet Mignon with potato Puree, Baby Spinach and

    Red Wine Sauce

    DESSERT (pre-select two)

    Seasonal Fruit Tart * Opera Cake with Vanilla Ice Cream *

    Fruit Mousse with Raspberry Coulis

    Coffee and Tea Service


    APPETIZER (pre-select two)

    Foie Gras Salad Haricot Verts, Green Apple and Walnuts *

    Petrossian Borscht – Crème Fraiche and Pirojkis *

    Yellow Fin Tuna Sashimi: Daikon Radish, Scallions,

    Two Saki Soy Sauce *

    Petrossian Salmon Sampler: Our Premier Smoked, Classic Tsar Cut

    Jamaican Spiced, Tsar Black Sea Spiced and Salmon Roe

    ENTRÉE (pre-select two)

    Pan Seared Sea Bass with Melted Eggplant, Provencal Tomato Sauce *

    Lobster Risotto with Sauteed Porcini Mushrooms, Parmesan and

    Fines Herbs *

    Seared Long Island Duck Breast with Soy Braised Bok Choy,

    Duck Confit Wild Rice, Star Anise Sauce *

    Roast Filet Mignon with Potato Puree, Sauteed Spinach and

    Red Wine Reduction

    DESSERT (pre-select two)

    Seasonal Fruit Tart * Opera Cake with Vanilla Ice Cream *

    Fruit Mousse with Raspberry Coulis

    Coffee or Tea Service



    Caviar Transmontanus USA Farmed 15 gr. Presentation

    Served with toast points and Crème Fraiche

    APPETIZER (pre-select two)

    Caviar and Steak Tartare *

    Piquillo peppers, shallots, capers and Armagnac,

    Caviar Royal Transmontanus USA *

    Petrossian Tasting: Foie Gras, Transmontanus USA Caviar, Smoked

    Salmon on Blinis *

    Seared Hudson Valley Foie Gras *

    Poached Rhubarb, Parsnip Puree * Seared Rare Tuna *

    Smoked Sturgeon, Cucumber and Crème Fraiche, Caviar Royal

    Transmontanus USA

    ENTRÉE (pre-select two)

    Pan Roasted Chilean Sea Bass with Braised Nantes Carrots,

    Black Olives, Caviar Royal Transmontanus USA, Braising Juices *

    Herb Roasted Maine Lobster Risotto Sautéed Porcini Mushrooms,

    Caviar Royal Transmontanus USA *

    Seared West Coast Sturgeon with Asparagus and Fingerling Potato

    Salad, Caviar Beurre Blanc *

    Sauteed Black Angus Filet with black truffle Potato Puree, Sautéed

    Chanterelles, Sauce Perigourdine


    Petrossian Dessert Tasting

    The Chef’s Selection

    Coffee or Tea Service