Tony’s Di Napoli

Tonys-Di-Napoli

The first Tony’s Di Napoli was founded in New York City in 1959. Since that time, the restaurant has been serving food steeped in the Southern Neapolitan tradition and influenced by Old New York Italian favorites. Family style platters and authentic old NY Italian favorites have appealed to diners for decades. The food is exceptional in flavor, freshness and ingredients.

Tony’s Di Napoli is convenient for theatre goers and Its group menu is one of the most extensive you’ll find in the City of New York. The lunch menu offers patrons three different entrées, a generous salad rich with ingredients, desserts and beverages. Italian bread from Little Italy is included.

For dinner, choose one of the three different meal packages—all are brimming with authentic Italian creations. Each package includes the choice of various appetizers, pastas, entrées and desserts. Meals are served family style on platters with each platter serving approximately three people.

Tony’s has beautiful private party rooms

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  • SYNOPSIS

  • Menu

    LUNCH MENU (11 a.m.-3 p.m.)

    Tony’s Salad-iceberg lettuce, tomatoes, shredded carrots, red onion,

    pimientos and calamata olives *

    Italian Bread from Little Italy

    ***

    Chicken Parmigiana * Spaghetti with Meatballs *

    Penne Eggplant and Mozzarella

    ***

    Mini Cannoli’s * Cheesecake

    Unlimited Sodas

    DINNER PACKAGES

    Package #1 – choose one item from each group (no veal or seafood)

    Package #2 – Choose one salad, one Appetizer, three Pastas and

    three Entrées (one veal dish and no seafood)

    Package #3 – Choose three items from each group (one seafood

    from each list only, one salad and two APPETIZER)

    APPETIZER

    House Salad * Tricolor Salad * Caesar Salad *

    Tony’s Salad * Zucchini Fritti * Stuffed Mushrooms *

    Mozzarella in carrozza * Calamari Fritti * Shrimp Luciano *

    Mussels Luciano * Mussels Fra Diavolo Baked Clams *

    Hot Antipasto * Cold Antipasto

    PASTAS

    Rigatoni with Vodka and Mushrooms *

    Rigatoni with Eggplant and Mozzarella *

    Penne With broccoli, garlic and oil *

    Spaghetti Marinara * Spaghetti with Meatballs *

    Baked Ziti Napilitano * Baked Ziti Bolognese *

    Linguine with Red Clam Sauce * Linguine with white Clam Sauce *

    Linguine with Shrimp Fra Diavolo * Fettuccine Alfredo *

    Ravioli Napilitano * Ravioli Bolognese *

    Homemade Ravioli Amatricinia * Wild Mushroom Truffle Ravioli

    ENTRÉES

    Chicken Parmigiana * Chicken Marsala * Chicken Piccatta *

    Chicken Francese * Chicken Pizzaiola * Chicken Scarpiello *

    Chicken Scarpiello with Peppers * Tony’s Chicken *

    Eggplant Parmigiana * Sausage and Peppers *

    Shrimp Fra Diavolo * Shrimp Francese *

    Shrimp Luciano * Shrimp Scampi * Shrimp Oreganato *

    Veal Parmigiana * Veal Marsala * Veal Piccatta *

    Veal Francese * Veal Pizzaiola *

    Salmon * Salmon Oreganato * Sausage and Meatballs

    DESSERT

    Homemade Tiramisu * mini Cheesecake * Cannoli’s

    Coffee, Tea