The View

Located at the top of the Marriott Marquis Hotel, The View is New York’s only revolving rooftop restaurant. With stunning panoramic views of New York and New Jersey, patrons are treated to a 360-degree tour every hour as they enjoy brunch or dinner.

The brunch menu is extensive and served buffet style. It includes everything from pastries to salads to delightful appetizers such as Smoked Salmon Rosette with Honey Mustard on Ficelle Crouton. Entrées include their super Stuffed French Toast, elegantly rich Eggs Benedict and sublimely Roasted Salmon with Cannellini Beans and Lemon Vinaigrette. There’s a chef’s station that will prepare omelets and waffles to your specifications.

For dinner, you’ll revel in the Lobster Bisque – tarragon crème fraiclie and enjoy the flavorful Vegetable Napoleon with Portobello with squash, fresh mozzarella, and tomato sauce.

The view, service and cuisine at this top-flight restaurant are unparalleled. The View Restaurant offers patrons a one-of-a-kind experience with the entire City of New York as the show.

The View

Share:
  • SYNOPSIS

  • Menu

    GRAND BRUNCH BUFFET

    SALAD AND APPETIZER BUFFET

    Assorted Breads * Flat Breads * Mini Bagels *

    Croissants * Rolls * Danish * Muffins *

    Whipped Butter * Scallion Cream Cheese * Whipped Cream Cheese *

    Poached Shrimp with Watercress and horseradish Dressing *

    Smoked Chicken with Black Olive Tapenade and Pecorino *

    Smoked Salmon Rosette with Honey Mustard on Ficelle Crouton *

    Shredded Serrano Ham with Frisee and Creame Fraiche *

    Sliced Italian Salamis and Cured Meats, Caesar Salad, Parmesan

    Cheese, Croutons, Caesar Dressing *

    Mixed Baby Greens with White Balsamic Vinaigrette, Bruschetta,

    Roma Tomato, Olives *

    Roasted Forest Mushrooms, Toasted Ficelle, Hummus,

    Baba Ghanoush, Marinated Olives *

    Tabbouleh Salad, Sun-Dried Tomato, Tapenade

    MAIN COURSE SELECTIONS

    Maple Bacon * Chicken and Apple Sausage *

    Stuffed French Toast * Eggs Benedict *

    Roasted Potatoes with Peppers and Onions * Asparagus *

    Corn Succotash *

    Cheese Tortellini with Fennel, Capers and Lobster Sauce *

    Roasted Salmon with Cannellini Beans and Lemon Vinaigrette *

    Seared Chicken, Thighs, Poultry Jus – Sautéed Escarole, Orzo Salad

    CHEF’S STATIONS, A LA MINUTE,

    CHEFS PREPARE AS YOU LIKE

    Fresh Waffles made to order, with your favorite toppings *

    Omelets with your choice of ingredients *

    Carved Prime Rib of Beef with all the trimmings

    DESSERT BUFFET

    Our Pastry Kitchen’s Selection of Mini Pastries, Cookies and Sweets *

    Artisanal Cheeses and Fruit Compotes

    SIT DOWN DINNER

    Select one in each group

    APPETIZER

    Lobster Bisque – tarragon crème fraiclie *

    Petit Field Green Salad – tomato, shaved parmesan cheese with

    balsamic vinaigrette *

    Beet Salad – peppercress, ricotta salata, with banuls vinaigrette *

    Grilled Quail – Warm whole grain salad with a sherry fig vinaigrette

    ENTRÉES

    Roasted Chicken Breast with gingered basmati, baby bok choy,

    and plum poultry jus *

    Braised Short Rib with buttermilk potato puree, green beans,

    and red wine sauce *

    Seared Salmon Filet with Swiss chard, black beans, and

    citrus emulsion *

    Vegetable Napoleon with Portobello with squash, fresh mozzarella,

    and tomato sauce

    DESSERT

    Pumpkin Brulee and Olive Financier with butter pecan ice cream *

    New York’s Finest Cheesecake with fresh marinated strawberries *

    Giamluja Chocolate Slice with Café brulot ice cream

    Coffee or Hot Tea