St. Andrews

st_andrews

Located between 6th Avenue and 46th Street, St. Andrews provides theatre groups and others visiting New York City with a fine setting to enjoy food and friends. The restaurant offers a diverse menu and is able to accommodate groups with ease. With a focus on service and expertly prepared food, St. Andrews gives those headed to a Broadway or Off-Broadway show or other event the chance to relish a truly special dinner.

Appetizers include Baby Greens Salad, P.E.I Mussels served with garlic toast and steamed in lemon, garlic and white wine, and Maryland Crab Cake with vegetable ratatouille and a wholegrain mustard tartar sauce. Dinner entrées are various with everything from Grilled Rib Eye Steak served over caramelized onions and mushrooms and with scallion whipped potatoes to Pan Seared Mahi Mahi with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce. An American classic, BBQ Baby Back Ribs with coleslaw and fresh cut French fries, is a favorite of many. Included with dinner is Crème Brulee or ice cream and tea or coffee.

St. Andrews, with its solid red and red plaid upholstery, deep-grained wood trim and pleasantly toned off-white walls provides patrons with a soothing atmosphere. The choices are wide-ranging and the food is expertly prepared and quickly and competently served. Providing groups with numerous and quite different menu options, this is a real find.

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  • SYNOPSIS

  • Menu

    LUNCH MENU

    APPETIZER

    Baby Greens Salad * Caesar Salad * Soup of the Day

    ENTREE

    St. Andrews Char Grilled Burger with American, Swiss, cheddar , blue or

    mozzarella served with fresh cut French fries *

    Belhaven Battered Fish n’ Chips *

    Artichoke Ravioli with cherry tomatoes, asparagus and extra virgin

    olive oil *

    Grilled Chicken on Baby Greens with beets, oven roasted tomatoes,

    toasted cumin chick peas and feta cheese

    DESSERT

    Selection of Homemade Cookies

    Tea or Coffee

    LUNCH or DINNER MENU

    APPETIZER

    Baby Greens Salad * Caesar Salad * Soup of the Day

    ENTREE

    Baby Spinach Salad with portobello mushrooms, crispy goat cheese

    and caramelized onions in a roasted tomato vinaigrette *

    Crispy Skin Scottish Isle Salmon with scallion potato cake, caramelized

    baby carrots and spinach in a parsnip leek broth *

    Penne Pasta with grilled chicken, Portobello mushrooms and

    sun dried tomatoes in a basil pesto *

    Maryland Crab Cake Sandwich served on sourdough roll topped with

    coleslaw, chipotle aioli and fresh cut French fries

    DESSERT

    Crème Brulee or Ice Cream

    Tea or Coffee

    DINNER MENU

    APPETIZER

    Baby Greens Salad *

    P.E.I Mussels served with Garlic toast steamed in lemon, garlic and

    white wine *

    Maryland Crab Cake with vegetable ratatouille and a wholegrain

    mustard tartar sauce *

    Beefsteak Tomato Salad with Maytag blue cheese, grilled red onions,

    crumbled Ayreshire bacon and balsamic vinaigrette *

    ENTREE

    Grilled Rib Eye Steak over caramelized onions and mushrooms with

    scallion whipped potatoes *

    Roasted Thistle Honey Free Range Chicken with sautéed

    lemon spinach and whipped potatoes *

    Pan Seared Mahi Mahi with sweet potatoes, crabmeat, oyster

    mushrooms and a red bell pepper sauce *

    BBQ Baby Back Ribs with coleslaw and fresh cut French Fries

    DESSERT

    Crème Brulee or Ice Cream

    Tea or Coffee