Hurley’s

hurleys

Hurley’s has a century-long history of being a bastion for New York’s hungry theatergoers. Beautiful, dark hardwoods, richly upholstered furniture and elegantly detailed wall coverings define this establishment’s tasteful interior. Groups are welcome at this restaurant that has a long-standing tradition of ensuring patrons make their curtain time.

Lunch and dinner menus are diverse and satisfying. Appetizers include French Onion Soup, Lobster Bisque and Beefsteak Tomato with Fresh Mozzarella and Basil. If you’re in the mood for Thai food, you won’t be disappointed by the beautifully prepared entrée of Thai Chicken with spicy sesame noodles, field greens and Thai peanut dressing. The Beer Battered Cod Sandwich is sweetly fresh and tender, and the restaurant’s Sirloin Steak Sandwich with mushrooms, onions and cheese on French bread with fries is a true signature favorite. The dinner menu includes three exceptional dishes: Grilled Red Snapper, Chicken Marsala and Shrimp Scampi with garlic sauce. At meal’s end, indulge one of three rich desserts: Midnight Chocolate Mousse Cake, Tollhouse Cookie Pie or New York Cheesecake.

This NYC historical landmark, in the heart of the Theatre District, has been serving food to theatre goers and visitors to New York since 1892. Hurley’s is steeped in the type of tradition that defines great New York restaurants.

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  • SYNOPSIS

  • Menu

    LUNCH MENU

    STARTERS

    Mixed Green Salad W/balsamic Vinagrette * Soup Du Jour *

    Beefsteak Tomato, Fresh Mozzarella And Basil

    MAIN COURSE

    Pizza Margarita Classic, tomato, basil and mozzarella *

    Handcrafted Veggie Burger with sundried tomato pesto, and

    mozzarella cheese *

    Chicken Parmesan over linguine *

    Sirloin Steak Sandwich, mushrooms, onions, cheese on

    French bread with fries

    DESSERT

    Midnight Chocolate Mousse Cake * New York Cheesecake

    Coffee or Tea

    DINNER MENU

    STARTERS

    Lobster Bisque * Soup du Jour * Caesar Salad *

    Beefsteak Tomato, Fresh Mozzarella and Basil

    MAIN COURSE

    Grilled Salmon Filet, choeon sauce * Chicken Pot Pie *

    Shrimp Scampi in garlic sauce * Shepherd’s Pie *

    Penne Pasta w/ broccoli, spinach, sun dried tomato, garlic and olive oil

    (All ENTRÉE served with baked potato and vegetable)

    DESSERT

    Midnight Chocolate Mousse Cake *

    Tollhouse Cookie Pie *

    New York Cheesecake

    Coffee or Tea

    dinner menu continued on next page

    All Rights Reserved * All Tickets Inc., 2460 Lemoine Avenue, Suite #205, Fort Lee, NJ 07024 * 800 922-0716

    PRE-THEATRE DINNER MENU

    STARTERS

    French Onion Soup * Baked Stuffed Clams *

    Lobster Bisque with crab meat * Caesar Salad

    MAIN COURSE

    Chicken Berryhill with sautéed mushrooms, asparagus and

    champagne sauce *

    Grilled Salmon Filet, choron sauce *

    Grilled Swordfish with mango chutney *

    Veal Moran layered with mushrooms, black forest ham and baked with

    Fontina cheese *

    Tuscan Roasted Chicken

    (All ENTRÉE served with baked potato and vegetables)

    DESSERT

    Ben and Jerrys Mint Chocolate Chunk, Vanilla or Chocolate *

    New York Cheese Cake * Pecan Pie *

    Midnight Chocolate Mousse Cake

    Tea or Coffee