Cotton Club

cotton_club

Great music, an inviting dance floor and fantastic food are all a part of the Cotton Club experience. Offering both buffet and à la carte service, the Cotton Club can attend to your group’s needs and desires.

Snapper, shell steak and herb roasted chicken are all first-rate. The Saturday and Sunday Gospel Brunch and Dinner are unique dining and listening experiences.

Enjoy flavorful Braised Turkey Wings, rich Sautéed Chicken Livers and tasty Fried Chicken. If you’re into jazz and blues, you’ll revel in the Blues and Jazz Show Dinner served buffet style Thursday through Saturday. The succulent Barbecue Veal Ribs are the highlight of this offering. Sides are varied and expansive. They include buttered grits, Creole tomatoes, collard greens and black-eyed peas. The music will transport you to another place and time and the food will satisfy each and every palate.

Enjoy the Cotton Club before or after the theatre or make it a special night out for the entire group. Jazz and blues, Southern and Northern cuisine and an all-American experience are yours at the Cotton Club.

Share:
  • SYNOPSIS

  • Menu

    À LA CARTE MENU

    Buffalo Wings *

    Vegetable Platter: Snow Peas, Broccoli, Cauliflower,

    Carrots and Mushrooms

    Herb Roasted Chicken: served with choice of three vegetables *

    Broiled Blue Snapper: served with choice of three vegetables *

    Broiled Shell Steak: served with sautéed mushroom, sauce Bordelaise

    and choice of three vegetables *

    (Choice of vegetables: Broccoli and Cauliflower, Collard Greens,

    Black Beans, Rice Pilaf, Mashed Potatoes or Candied Yams)

    Carrot Cake, Chocolate Cake, Pound Cake [add’l]

    Coffee, Tea [add’l]

    GOSPEL BRUNCH AND DINNER

    (Saturday and Sunday)

    BUFFET STYLE MENU

    Rolls, Corn Bread, Biscuits

    Baked Fish * Fried Chicken * Herb Roasted Chicken * Meatloaf *

    Braised Turkey Wings * Sautéed Chicken Livers * Scrambled Eggs

    Collard Greens * String beans * Mixed Vegetables * Candied Yams *

    Black Beans (Cuban style) * Black Eye Peas *

    Baked Macaroni and Cheese * Rice Pilaf * Buttered Grits *

    Creole Tomatoes *

    Green Salad * Potato Salad * Southern Beet Salad *

    Tuna Pasta Salad

    Desserts – Assorted Cakes and Bread Pudding

    Coffee, Tea

    Unlimited Fruit Punch or Iced Tea [add’l]

     

    BLUES AND JAZZ SHOW DINNER

    (Thursday, Friday and Saturday)

    BUFFET STYLE MENU

    Rolls, Corn Bread, Biscuits

    Baked Fish * Fried Chicken * Herb Roasted Chicken * Meatloaf *

    Braised Turkey Wings * Barbecued Veal Ribs

    Collard Greens * String beans * Mixed Vegetables * Candied Yams *

    Black Beans (Cuban style) * Black Eye Peas *

    Baked Macaroni and Cheese * Rice Pilaf * Buttered Grits *

    Creole Tomatoes

    Green Salad * Potato Salad * Southern Beet Salad *

    Tuna Pasta Salad

    Dessert – Assorted Cakes and Bread Pudding

    Coffee, Tea