Blue Fin


The Blue Fin Seafood and Sushi Restaurant welcomes groups with a wonderful before or after theatre menu. Using nature as a grounding force, the beautiful setting includes a textured, wave-inspired grand wall along a rising staircase, deep wood-toned columns and floors, and subtly resonant ambient lighting. Both booths and tables are available.

Elegantly designed and comfortably appointed, this Times Square restaurant offers a delectable menu that features unique starters such as Maine Lobster and Shrimp Bisque, Jalapeno Spicy Tuna Roll and Yellowtail Roll. Among the delicious entrées are Blue Cheese Crusted Filet Mignon, Florida Red Snapper and Ginger Crispy Skin Scottish Salmon. Steak Fries, Petite Portobello Mushrooms and Lo Mein Noodles are all on the menu. End your dining experience with some of their decadent desserts, which include Chocolate Graham Cracker S’mores, Butterscotch Crème Brulee and Red Velvet Cheesecake.

The Blue Fin Seafood and Sushi Restaurant, located in the heart of Times Square, is convenient and comfortable. The friendly, professional wait staff will ensure your dinner is served efficiently and in a timely manner, allowing you to easily make your curtain or engage in your next activity. Your group will find there’s plenty to enjoy on the diverse menu of this delightful New York eatery.


  • Menu


    STARTER (pre-select one)

    Maine Lobster and Shrimp Bisque with Brioche Croutons *

    Caesar Salad with Hearts of Romaine, Ficelle Croutons,

    and Parmigiano Reggiano *

    Mixed Baby Lettuce Salad with Spring Radish, Snow Peas,

    Fennel and Ricotta *

    Warm Baked Goat Cheese with Ruby Red Beets,

    Baby Arugula and Balsamic *

    Tuna Tartar with Wonton Crackers, Sesame, Ginger, and Avocado *

    Sweet and Spicy Roll with Rock Shrimp, Pineapple, Tempura and

    Jalapeno *

    Spicy Tuna Roll with Thai Chili Dipping Sauce *

    Yellowtail Roll with Shrimp, Wonton Chips and Spicy Eel Sauce *

    ENTRÉE (pre-select three)

    Blue Cheese Crusted Filet Mignon with Steak Fries, Frisee and

    Pickled Onions *

    Thyme Roasted Organic Chicken with Asparagus,

    Cipollini and Parmesan Polenta *

    Florida Red Snapper with Lemon Herb Gnocchi and

    Petite Portobello Mushrooms *

    Baked Atlantic Cod with Spring Beans, Roasted Ramps and

    Oven-Dried Tomatoes *

    Sesame Crusted Big Eye Tuna with Crisp Vegetables,

    Lo Mein Noodles and Ginger *

    Crispy Skin Scottish Salmon with English Pea Puree, Morels and

    New Potatoes *

    Grilled Branzini with Wheat Berries, Chanterelle Mushrooms,

    Pine Nuts and Lemon *

    DESSERTS (pre-select two)

    Chocolate Graham Cracker S’mores with Toasted Marshmallow

    and Cinnamon Ice Cream *

    Butterscotch Crème Brulee with Spiced Walnuts and

    Salted Caramel Cream *

    Red Velvet Cheesecake with Roasted Strawberries and

    Spring Berry Ice Cream *

    Trio of Blue Fin Ice Creams and Sorbets

    Soft Drinks, Coffee and Tea Selections Included